How to Make Lasagna without Ricotta Cheese

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Publié le 30 Aug 2021 / Dans Gaming

How to make homemade lasagna without ricotta cheese. Enjoy this beefy and flavorful dish with family. If you like this type of content, please give it a thumb up and subscribe for more videos.

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15 lasagna noodles
3 cans of chopped tomatoes
2 cans of tomato paste (6oz each)
4 eggs
2 onions
8 cloves of garlic
Hot pepper (to taste)
Cheeses of choice (Italian style mix, Mexican style mix, parmesan cheese) to taste
Salt (to taste)
1 ½ cup of water
2 lbs of ground meat
4 tablespoons of white pepper
2 tablespoons of black pepper
1 tablespoons of paprika
1 tablespoon of parsley leaves
1 tablespoon of dry basil leaves
1 teaspoon of oregano leaves
10 grains of djensang (optional)
Cube optional
3 leaves of bay leaves (optional)

In a frying pan or pot, pour the meat and bring it to a steam for 8 minutes, Let cook for 5 mins on low heat.
Add onions to the meat and let cook for 5 mins
Add the tomatoes paste and let cook for 15 minutes on low to medium heat
In a clean pot, boil water and add 3 pinches of salt and cook the lasagna spaghetti for 5 to 8 mins on medium heat. Drain the spaghetti and rinse with cold water to prevent the spaghetti from sticking together.
Add to the ground beef soup, black pepper, paprika, salt, chili, cilantro, parsley, basil, oregano, garlic and 1 cup of water. Let cook for 20 more minutes on low heat.

Making of cheese mixture
In a mixing bowl, break the egg and add to it, the cheeses of choice, add 2 pinch of salt, ½ of parsley leaves, ½ of cilantro leaves. Mix together until getting a smooth texture.

Putting your lasagna together for baking
Preheat your oven to 375 degrees
In a baking bowl, add 2 cooking spoons of the cooked tomatoes. Spread to cover the whole bottom of the bowl.
Place 4 lasagna spaghetti
Add half of the mixed cheese (eggs cheese and seasoning)
Add another layer of the tomatoes sauce
Add shredded cheese on top
Repeat steps 3-6
Cover the dish with aluminum foil, place into the oven and bake for 30 minutes.
After 30 minutes (depending on the oven it might take less or more time) , remove the aluminum foil and change the oven to broil. Let it cook for 10 more minutes.
When ready let it cool down at least 10 minutes before serving.

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